roasted sirloin with horseradish cream

rice paper with fresh salad, mint, miso sesame dressing

rice paper with cucumber, spring onion, and plum sauce

with goat's cheese, beetroot, walnut, and honey

with white bean purée and basil

on Melba toast with truffle mayo

with crushed pea, mint pesto, and feta

market fish with coconut cream and chilli

rice cracker with wasabi mayo and wakame

with iceberg and cocktail sauce

with whipped mint tofu and lemon mousse

vol-au-vent with spiced beetroot relish

tomato spread and spiced pumpkin seeds

with mozzarella and truffle

with pickled vegetable, smoked cheese, and tomato relish

with pickled zucchini, onion, and tomato relish

tomato, basil, and mozzarella

with barbecue sauce

with pickled cucumber and hoisin

with pickled shiitake, coriander, and hoisin

with kumara and cheese

with caramelised onion and tomato jam

with mango chutney and coconut yoghurt

with potato, avocado, and pink onions

rice noodle, pineapple, bean sprout, sesame, nam jim

rice noodle, pineapple, bean sprouts, sesame, nam jim

with mango chutney and coconut yoghurt

with hoisin and julienne salad

with iceberg, cherry tomato, thousand island, and lemon

with pomegranate couscous and tzatziki

marinara, fennel, soft polenta, and Parmesan

panko crumbed market fish with tartare and lemon

with satay sauce and fried rice

with harissa, charred vegetables, smoked almond, preserved lemon, and mint yoghurt

baby cos with bacon, crouton, Parmesan, and soft egg

chocolate and coconut

with raspberry

with raspberry